Description
Savor the delightful combination of rich chocolate and tart raspberries in this Easy & Moist Chocolate Raspberry Cake. Perfect for any occasion, this cake promises to impress your guests with its velvety texture and vibrant flavors. Each bite is a celebration of sweetness and nostalgia, making it an ideal centerpiece for gatherings or a cozy treat at home.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, oil, milk, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in raspberries and chocolate chips gently.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool briefly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg