Description
Easy Greek Lemon Rice is a vibrant and flavorful side dish that brings a zesty twist to your meals. This one-pot wonder features fluffy rice infused with fresh lemon juice, fragrant herbs, and sautéed garlic, making it the perfect accompaniment to grilled meats or roasted vegetables. Whether it’s a family dinner or a casual picnic, this recipe elevates any occasion with its bright flavors and comforting texture.
Ingredients
Scale
- 1 cup long grain rice (Basmati or Jasmine)
- 2 cups low-sodium vegetable broth
- Juice and zest of 2 fresh lemons
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Stir in the rinsed rice until coated, then add vegetable broth and lemon juice/zest; bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat, let sit covered for another 5 minutes. Fluff with a fork and stir in chopped parsley, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg