Description
Savor the taste of summer with these easy fish tacos, a delightful dish that combines flaky white fish, crunchy cabbage, and zesty lime wrapped in warm tortillas. Perfect for any occasion, this quick recipe elevates your dinner game in under 30 minutes. Customizable and bursting with fresh flavors, these tacos are sure to become a family favorite!
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 6 small corn or flour tortillas
- 2 cups shredded green cabbage
- 2 limes (juiced)
- ½ cup sour cream or Greek yogurt
- 1 tsp cumin
- 1 tsp smoked paprika
- ¼ cup fresh cilantro (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the fish dry with paper towels. Season with cumin, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the fillets for about 3-4 minutes per side until golden brown.
- Warm tortillas in a skillet or microwave until pliable.
- In a bowl, mix sour cream with lime juice for the sauce.
- Assemble tacos by topping each tortilla with fish, cabbage, sauce, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg