Description
Unleash your inner baker with this vibrant and delightful Funfetti Cake! Perfect for birthdays or any celebration, this cake is bursting with color and flavor, making it a showstopper at any gathering. The fluffy texture combined with the sweet aroma of vanilla and rainbow sprinkles will have everyone clamoring for a slice. Let’s create joyful memories one delicious bite at a time!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture and milk alternately until just combined.
- Fold in rainbow sprinkles gently.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite frosting and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg