Description
Customizable burger foil packets are the ultimate summer treat, perfect for backyard barbecues or cozy nights in. Each person can create their ideal burger by mixing and matching toppings, making it a fun culinary experience. Simply layer your favorite ingredients, wrap them in foil, and grill to perfection for a delicious meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 4 whole-grain or gluten-free burger buns
- 4 slices of cheddar cheese (or pepper jack)
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 cup chopped mushrooms
- 2 tsp garlic powder
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables into small pieces.
- In a bowl, combine ground meat with garlic powder, paprika, salt, and pepper; mix gently.
- Cut large squares of aluminum foil; place a patty in the center of each and top with veggies and cheese.
- Fold the foil tightly to seal each packet.
- Preheat the grill to medium heat (350°F) and cook packets for 20-25 minutes.
- Check for doneness (internal temp should be 160°F), then carefully unwrap before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg