Description
Tacos Dorados are crispy, golden corn tortillas filled with savory goodness, perfect for any occasion. Whether you’re hosting a party or enjoying a cozy weeknight dinner, these tacos deliver a delightful crunch and an explosion of flavors that everyone will love. Customize them with your choice of fillings and toppings for an unforgettable culinary experience.
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded chicken (cooked)
- 1 cup shredded cheese (Oaxaca or Monterey Jack)
- ½ cup vegetable oil (for frying)
- Toppings: Fresh cilantro, diced onions, avocado crema
Instructions
- Gather all ingredients on a clean countertop.
- Fill each tortilla with shredded chicken and cheese; roll tightly.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the tacos seam-side down for 3-4 minutes until golden brown, then flip carefully.
- Transfer to paper towels to drain excess oil and serve hot with toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg