Description
Crispy Rice Paper Dumplings are delightful parcels that offer a satisfying crunch and a savory filling, perfect for any occasion. These dumplings are not only easy to prepare but also versatile, allowing you to customize the filling based on your preferences. Whether for a family snack or a party appetizer, these crispy treats are sure to impress everyone with their delectable flavor and texture.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup ground meat (pork or chicken)
- 1 cup shredded vegetables (carrots and cabbage)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Cooking oil (for frying)
Instructions
- In a large bowl, combine ground meat, shredded vegetables, green onions, garlic, ginger, soy sauce, and sesame oil until well mixed.
- Soak each rice paper wrapper in warm water for about 10 seconds until pliable.
- Place one tablespoon of filling on the lower third of each wrapper. Fold up from the bottom over the filling, then fold in the sides and roll tightly like a burrito.
- Heat enough cooking oil in a large skillet over medium heat to cover the bottom generously.
- Fry dumplings in hot oil without overcrowding until golden brown on both sides (about 3-4 minutes per side).
- Transfer cooked dumplings to paper towels to drain excess oil and serve hot with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg