Description
Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional chicken that combines juicy meat with a crunchy, tangy crust. This easy-to-make dish captures the nostalgic flavors of summer picnics and is sure to impress at any gathering. With its savory Parmesan and zesty dill pickle coating, every bite offers an explosion of flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle slices
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- In one bowl, whisk eggs. In another bowl, mix panko, Parmesan, garlic powder, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Place coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg