Description
Crispy baked chicken tacos are the ultimate weeknight delight—crunchy, flavorful, and easy to make! With golden corn tortillas wrapping tender, seasoned chicken, topped with fresh veggies and creamy garnishes, these tacos promise to elevate any meal into a festive occasion. Whether it’s Taco Tuesday or just a cozy family dinner, these tacos will become a favorite in your household.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons taco seasoning
- 12 corn tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 cup fresh vegetables (lettuce, tomatoes, avocados)
- ½ cup sour cream or Greek yogurt
- ¼ cup fresh cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, coat chicken breasts with taco seasoning.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until cooked through.
- Shred the chicken using two forks.
- Warm tortillas in a skillet and fill each with shredded chicken and cheese.
- Bake for an additional 10-15 minutes until crispy.
- Top with vegetables, sour cream, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg