Description
Air Fryer Salmon Bites are a delectable treat that combines health and flavor in every crispy morsel. With a smoky aroma and golden crunch, these bites are perfect for any occasion—from game nights to casual dinners. Easy to prepare and versatile with dipping sauces, they are sure to impress your family and friends while satisfying your snack cravings.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh herbs (dill or parsley)
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut salmon into bite-sized pieces, about 1 inch thick.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss salmon pieces until coated.
- Gently fold in chopped herbs.
- Arrange salmon bites in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 8-10 minutes until golden brown and flaky with an internal temperature of 145°F (63°C).
- Let them cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg