Description
Experience the heavenly combination of fluffy cake and rich caramel sauce with this Creamy Caramel Cake. Perfect for any celebration, this dessert is easy to make and will impress your family and friends. Each slice is a sweet embrace that melts in your mouth, making it a must-try recipe for both novice and seasoned bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 cup heavy cream
- 1 cup brown sugar (light or dark)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together butter and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Divide batter between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before removing from pans.
- For the caramel sauce, heat brown sugar and heavy cream in a saucepan over medium heat until melted (about 5 minutes).
- Pour half of the warm caramel over one cake layer, stack with the second layer, and drizzle remaining caramel on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg