Description
This creamy and comforting white chicken chili is the perfect dish for a romantic evening at home. With tender chicken, hearty white beans, and a blend of spices, it’s a flavorful bowl that warms you from the inside out. Ready in just 30 minutes, this quick recipe is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or cozy date nights.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) low-sodium white beans, drained
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, about 3 minutes.
- Add minced garlic, cumin, and chili powder; cook for another minute until fragrant.
- Stir in chicken breasts and pour in chicken broth. Bring to a simmer and cook for 10 minutes.
- Cover and simmer until chicken reaches an internal temperature of 165°F (75°C), approximately 15-20 minutes.
- Remove chicken from pot, shred it using two forks, then return it to the pot along with cream cheese. Stir until melted.
- Mix in drained white beans and diced green chilies; simmer for an additional 5-10 minutes.
- Finish with lime juice and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg