Description
Indulge in the warmth of Comforting Sweet Savory Pulled Beef, a dish that wraps you in rich flavors and tender meat. Ideal for chilly evenings, this recipe transforms chuck roast into melt-in-your-mouth goodness, perfect for family gatherings or cozy nights by the fire. With just a handful of ingredients and simple steps, you’ll create an unforgettable meal that warms both heart and home.
Ingredients
Scale
- 3 lbs chuck roast
- 2 large sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by chopping the onions and mincing the garlic.
- In a large skillet over medium-high heat, sear the chuck roast in oil until browned on all sides (about 4–5 minutes per side).
- Transfer the seared roast to a slow cooker. In the same skillet, sauté onions and garlic until golden brown (about 3 minutes).
- In a bowl, mix beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, paprika, cumin, salt, and pepper. Pour over the roast in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef from the slow cooker and shred using two forks. Serve with juices or on buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 9g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 109mg