Description
Warm your soul with this quick and comforting Minute Thai Chicken Soup, bursting with fresh flavors and vibrant colors. Infused with ginger, garlic, and a hint of lime, this delightful dish combines tender chicken thighs and crisp spring vegetables in a creamy coconut broth. Perfect for busy weeknights or cozy gatherings, this soup is not just a meal; it’s an experience that brings joy to every spoonful.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 2 medium carrots, thinly sliced
- 1 cup green beans, trimmed
- 4 spring onions, chopped (white and green parts)
- 1 can (13.5 oz) coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- 2 tsp fish sauce
Instructions
- In a large pot over medium heat, drizzle in oil and sauté minced garlic and ginger until fragrant (1-2 minutes).
- Add bite-sized pieces of chicken thighs and cook until golden brown (5-7 minutes).
- Stir in sliced carrots and green beans; sauté until vegetables soften slightly (about 3 minutes).
- Pour in chicken broth and coconut milk; bring to a simmer for about 10 minutes until veggies are tender but crisp.
- Stir in fish sauce and lime juice; adjust seasoning to taste.
- Serve hot, garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg