Description
Celebrate the vibrant flavors of spring with this refreshing Spring Mix Salad! Packed with crisp greens, juicy cherry tomatoes, and a tangy feta cheese, this salad is not just a feast for the eyes but also a delightful dance of textures and tastes. Perfect for picnics, brunches, or as a light side dish, it’s quick to assemble and customizable to suit your palate. Dive into this colorful medley that brings the essence of spring right to your table!
Ingredients
Scale
- 4 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1/2 cup radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- Wash the spring mix greens thoroughly and pat dry.
- Halve the cherry tomatoes and slice the cucumber into rounds.
- Trim and thinly slice the radishes. Soak red onion slices in cold water for about 10 minutes to reduce sharpness.
- In a large bowl, combine all ingredients: spring mix greens, cherry tomatoes, cucumber slices, radishes, drained red onion, and crumbled feta cheese.
- Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper; toss gently to coat.
- Serve immediately on plates or in bowls.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg