Description
Indulge in the nostalgic delight of these chewy Quaker Oatmeal Cookies, perfectly golden and slightly crispy at the edges. They evoke warm memories of baking in Grandma’s kitchen. Easy to make and customizable with your favorite mix-ins like chocolate chips or nuts, these cookies are a delightful treat for any occasion.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with both sugars until fluffy. Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture, mixing until just incorporated. Stir in oats and any additional mix-ins.
- Drop spoonfuls of dough onto a parchment-lined baking sheet spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg