Description
Experience the perfect blend of smoky charred broccoli and nutty hazelnut romesco sauce that transforms ordinary greens into a culinary masterpiece. This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it an ideal addition to any meal. Whether it’s a cozy gathering or a fancy dinner, this recipe promises an explosion of flavors that will leave your guests wanting more.
Ingredients
Scale
- 4 cups broccoli florets (fresh, firm)
- 2 tablespoons extra virgin olive oil
- 1/2 cup raw hazelnuts
- 1 red bell pepper (roasted)
- 2 garlic cloves (fresh)
- 1 teaspoon smoked paprika
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 425°F (220°C). Rinse and pat dry broccoli florets.
- Spread hazelnuts on a baking sheet and toast for about 10 minutes until golden.
- In a blender, combine toasted hazelnuts, roasted red bell pepper, garlic, smoked paprika, lemon juice, salt, and pepper; blend until smooth.
- Heat olive oil in a large skillet over medium-high heat. Add broccoli and cook for 5-7 minutes until charred and tender.
- Drizzle the romesco sauce over the charred broccoli before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg