Description
Experience the vibrant flavors of Zesty Tangerine and Sumac Roasted Vegetables. This easy-to-make dish combines colorful vegetables with the refreshing taste of tangerines and the tangy kick of sumac. Perfect for any occasion, these roasted veggies are not only a feast for the eyes but also a delicious way to enjoy healthy eating. Serve them as a delightful side or make them the star of your meal!
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers (mixed colors), chopped
- 1 cup zucchini, sliced
- 1 cup red onions, wedged
- 2 tablespoons sumac
- Juice and zest of 2 tangerines
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform pieces for even cooking.
- In a large bowl, whisk together olive oil, tangerine juice, tangerine zest, salt, pepper, and sumac.
- Add the vegetables to the bowl and toss until they are well-coated with the marinade.
- Spread the vegetables evenly on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg