Description
Elevate your meal with this vibrant Zesty Tangerine and Sumac Roasted Vegetables recipe. Featuring a colorful mix of fresh vegetables, sweet tangerines, and tangy sumac, this dish is a flavor-packed delight that’s as visually stunning as it is delicious. Perfect for weeknight dinners or special occasions, these roasted veggies are sure to impress your family and friends!
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, red onions)
- 1 cup tangerines (peeled and segmented)
- 2 tsp sumac
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop mixed vegetables into uniform bite-sized pieces.
- In a large bowl, combine chopped veggies with olive oil, sumac, salt, and pepper. Toss until well coated.
- Squeeze fresh tangerine juice over the mixture for added flavor.
- Spread the vegetable mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes or until tender and caramelized.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg