Description
Experience a burst of flavor with this Zesty Lime and Ginger Vegan Stir-Fry! Fresh veggies like bell peppers, broccoli, and carrots are tossed with aromatic ginger and zesty lime juice, creating a colorful dish that’s as satisfying as it is delicious. Perfect for any occasion, this quick and easy recipe will delight your taste buds and brighten your dinner table.
Ingredients
Scale
- 1 tablespoon fresh ginger, minced
- 2 tablespoons fresh lime juice
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 8 oz extra-firm tofu, pressed and cubed
- 1 tablespoon vegetable oil
Instructions
- Prep your vegetables by washing and slicing them into desired sizes.
- Press excess moisture from tofu, then cube it into 1-inch pieces.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown (about 5-7 minutes).
- Add bell peppers, broccoli, and carrots to the skillet. Stir-fry until tender-crisp (approximately 4-5 minutes).
- Stir in soy sauce, lime juice, and ginger; cook for an additional 2 minutes until fragrant.
- Drizzle with sesame oil before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg