Description
Zesty Lime and Ginger Vegan Stir-Fry is a vibrant, quick, and delicious dish that brings together fresh veggies with an invigorating zest. Perfect for busy weeknights or impressing guests, this stir-fry combines the bold flavors of lime and ginger to create a harmonious blend that’s both nutritious and satisfying. Ready in under 30 minutes, it’s an ideal meal for anyone looking to enjoy a healthy yet flavorful dining experience.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienned)
- 1 cup snap peas
- 2 tsp fresh ginger (grated)
- Juice of 1 lime
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp chopped cilantro (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Wash and prepare all vegetables by chopping broccoli into florets, slicing bell peppers, julienning carrots, and trimming snap peas.
- In a large skillet or wok over medium-high heat, warm the sesame oil until shimmering.
- Add grated ginger and sauté for about 30 seconds until fragrant.
- Toss in the prepared vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Pour in the soy sauce and lime juice; toss to coat evenly.
- Remove from heat and garnish with chopped cilantro and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg