Description
Lemon Raspberry Squares are a delightful fusion of tangy lemon and sweet raspberries, nestled in a buttery crust. Each bite offers the perfect balance of flavors, making these squares an irresistible treat for any occasion. Ideal for summer picnics or cozy gatherings, they’re as visually appealing as they are delicious. Easy to make, even novice bakers will enjoy creating this refreshing dessert that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, divided
- 2 cups all-purpose flour
- Zest of 2 fresh lemons
- ½ cup fresh lemon juice
- 3 large eggs
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, cream together butter and ½ cup granulated sugar until smooth. Mix in flour until crumbly.
- Press the mixture evenly into the bottom of the prepared dish and bake for 15 minutes until golden brown.
- In another bowl, whisk together eggs, remaining sugar, lemon zest, and lemon juice until combined.
- Gently fold in raspberries and pour over the cooled crust.
- Bake for an additional 20-25 minutes until set but slightly jiggly in the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg