Lemon Raspberry Squares are like a sunny day wrapped in a delightful dessert. Imagine sinking your fork into a buttery crust layered with zesty lemon filling and vibrant raspberries, each bite bursting with flavor and sweetness that dances on your palate. It’s the kind of treat that makes your taste buds do a little jig while your heart sings with joy. Perfect for picnics, potlucks, or simply when you need a sweet escape from reality, these squares promise to be the highlight of any gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of raspberries in this recipe?
- How long do Lemon Raspberry Squares last in the fridge?
- Can I freeze Lemon Raspberry Squares?
- 📖 Recipe Card
I vividly remember the first time I made Lemon Raspberry Squares; my kitchen was a whirlwind of laughter and chaos. As I squeezed fresh lemons and watched my kids devour the leftover raspberries like they were candy, I knew this recipe would become a family favorite. The anticipation of that tangy-sweet experience kept us all buzzing with excitement, making them not just a dessert but an event in themselves.
[info_box title=”Why You’ll Love This Recipe”] These Lemon Raspberry Squares are incredibly easy to whip up, perfect for even novice bakers. Their bright flavors create a refreshing contrast, making every bite irresistible. The gorgeous colors make them visually appealing and ideal for any occasion. They’re versatile enough to be served warm or chilled, catering to all preference types. [/info_box]
Every time I serve these squares, friends and family rave about them; it’s hard to keep leftovers around!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy blending; it ensures the crust is perfectly flaky. For more inspiration, check out this easy breakfast ideas recipe.
- Granulated Sugar: This sweetener balances the tartness of the lemon and complements the raspberries beautifully.
- All-Purpose Flour: Standard flour works best here, creating that delicate texture we crave.
- Fresh Lemons: Choose vibrant lemons for maximum juice; their zest will enhance the flavor.
- Fresh Raspberries: Opt for juicy berries; their natural sweetness adds depth to each square.
- Baking Powder: A touch of this leavening agent helps achieve that light, airy filling.
- Eggs: Fresh eggs bind everything together while adding richness to the filling.
- Powdered Sugar: Dusting these squares with powdered sugar adds elegance and extra sweetness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.
Create the Crust: In a mixing bowl, beat together 1 cup of softened unsalted butter and ½ cup of granulated sugar until creamy. Add 2 cups of all-purpose flour and mix until crumbly.
Press Down the Crust: Take that buttery mixture and press it evenly into the bottom of your prepared baking dish. Bake for about 15 minutes or until lightly golden brown; let it cool slightly.
Make the Filling: Whisk together 3 eggs in another bowl along with 1 cup of granulated sugar, zest from two lemons, and ½ cup freshly squeezed lemon juice. Mix until well combined.
Add Raspberries to Filling: Gently fold in 1 cup of fresh raspberries into the lemon mixture; be careful not to crush them too much as you want whole berries throughout.
Bake Until Set: Pour your filling over the cooled crust and bake for another 20-25 minutes until it’s just set but still has a slight jiggle in the center. Let it cool completely before cutting into squares.
Now you’ve got yourself some Lemon Raspberry Squares! Serve them at room temperature or chilled for those hot summer days when you need something refreshing. Enjoy!
[info_box title=”You Must Know”] Lemon Raspberry Squares are a delightful blend of tartness and sweetness. The bright flavors make them perfect for summer picnics or cozy winter afternoons. Their vibrant colors and creamy texture will brighten anyone’s day, making them a must-try dessert! [/info_box]
Perfecting the Cooking Process
To achieve the best results with your Lemon Raspberry Squares, start by preparing the crust first. While it’s baking, whisk together the lemon filling to maximize flavor infusion. For more inspiration, check out this delicious dessert recipes recipe.
Add Your Touch
Feel free to swap raspberries for strawberries or blueberries if you prefer. You can also add a hint of vanilla to the filling for an extra layer of flavor.
Storing & Reheating
Store your Lemon Raspberry Squares in an airtight container in the fridge for up to five days. They taste just as fabulous cold, so no need to reheat!
[info_box title=”Chef’s Helpful Tips”] For perfect Lemon Raspberry Squares, use room temperature eggs for a smoother batter. Always zest before juicing lemons to avoid sticky fingers! Don’t overbake; a slight jiggle in the center ensures a creamy texture. [/info_box]
I still remember the first time I made these Lemon Raspberry Squares. My friends couldn’t stop raving about them; they even asked for seconds—who knew I had hidden baking talents?
FAQ
What can I use instead of raspberries in this recipe?
You can easily substitute raspberries with strawberries or blueberries for different flavors.
How long do Lemon Raspberry Squares last in the fridge?
These delicious squares can last up to five days when stored properly in the fridge.
Can I freeze Lemon Raspberry Squares?
Yes, you can freeze them! Just wrap tightly and store in an airtight container for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lemon Raspberry Squares
- Total Time: 55 minutes
- Yield: Serves 9
Description
Lemon Raspberry Squares are a delightful fusion of tangy lemon and sweet raspberries, nestled in a buttery crust. Each bite offers the perfect balance of flavors, making these squares an irresistible treat for any occasion. Ideal for summer picnics or cozy gatherings, they’re as visually appealing as they are delicious. Easy to make, even novice bakers will enjoy creating this refreshing dessert that’s sure to impress family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, divided
- 2 cups all-purpose flour
- Zest of 2 fresh lemons
- ½ cup fresh lemon juice
- 3 large eggs
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, cream together butter and ½ cup granulated sugar until smooth. Mix in flour until crumbly.
- Press the mixture evenly into the bottom of the prepared dish and bake for 15 minutes until golden brown.
- In another bowl, whisk together eggs, remaining sugar, lemon zest, and lemon juice until combined.
- Gently fold in raspberries and pour over the cooled crust.
- Bake for an additional 20-25 minutes until set but slightly jiggly in the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
