Description
Zesty Lemon Herb Roast Chicken Thighs are a delightful blend of tender chicken and crispy potatoes, infused with the bright flavors of lemon and fresh herbs. This one-pan meal is perfect for busy weeknights or special occasions, creating an aromatic experience that your family will love. With minimal prep time and maximum flavor, this dish is bound to become a household favorite!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 medium fresh lemons (zested and juiced)
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- 1 lb baby potatoes (halved)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and grease a large baking dish with olive oil.
- Pat chicken thighs dry, season with salt and pepper.
- In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, thyme, and rosemary to create the marinade.
- Coat halved baby potatoes in the marinade.
- Arrange chicken thighs skin-side up in the baking dish; add marinated potatoes around them.
- Roast for 35-40 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with potatoes (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg