Description
Indulge in the refreshing delight of Zesty Lemon Cheesecake Bites, a perfect blend of creamy cheesecake and bright lemon flavor. These bite-sized treats melt in your mouth and are ideal for any occasion, from casual gatherings to festive celebrations. Easy to prepare and irresistibly delicious, they are sure to become a favorite at your dessert table!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- Zest and juice of 2 fresh lemons
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly.
- Press the mixture firmly into the bottom of mini muffin tins.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, sugar, lemon zest, and juice; mix until well combined. Add eggs one at a time, mixing after each addition.
- Spoon the cheesecake filling into each crust until three-quarters full.
- Bake for 15-20 minutes or until edges are set but centers are slightly jiggly. Cool before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg