Zesty Greek Lemon Chicken Skewers Recipe for Grilling Joy

Greek Lemon Chicken Skewers are like a party on a stick, bursting with zesty flavors and smoky aromas that make you feel like you’re lounging in a sun-soaked taverna. Imagine tender chunks of chicken marinated in a bright blend of lemon, garlic, and herbs, grilled until perfectly charred. Your taste buds will do the happy dance with every bite, and your kitchen will smell like a slice of Mediterranean heaven. For more inspiration, check out this delicious dinner ideas recipe.

I remember the first time I made these Greek Lemon Chicken Skewers for a summer barbecue. My friends were skeptical at first, but one bite in, they were raving about how they tasted like they were transported to Greece. The laughter and joy around the grill made it an unforgettable evening filled with good food and even better company.

[info_box title=”Why You’ll Love This Recipe”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]

Sharing these skewers always brings smiles to my family gatherings, sparking conversations about travel adventures and culinary dreams.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade—bottled juice just won’t cut it!
• Olive Oil: Use high-quality extra virgin olive oil for richness and great flavor.
• Dried Oregano: This herb is essential for that authentic Greek taste—don’t skimp on it!
• Salt and Pepper: Simple seasonings enhance all those delicious flavors.
• Pita Bread (optional): Serve alongside the skewers for some Mediterranean flair—perfect for scooping up those tasty bites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by marinating the chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk until well blended.

Cut the chicken into 1-inch cubes: Ensure uniform size for even cooking. Toss them into the marinade and coat thoroughly before covering with plastic wrap.

Let the chicken marinate: Allow it to sit in your fridge for at least 30 minutes—longer if you can resist! This helps infuse all those delightful flavors.

Prepare your skewers: If using wooden skewers, soak them in water for about 20 minutes to prevent burning while grilling. Metal skewers save time but add no flavor (sad face).

Preheat your grill: Aim for medium-high heat to get that perfect char on your skewers—about 400°F (200°C). A sizzling grill means happy food!

Thread the chicken pieces onto skewers: Alternate with veggies like bell peppers or onions if you’re feeling adventurous. Grill these beauties for about 10-15 minutes until they reach an internal temperature of 165°F (75°C).

Serve hot: Plate your Greek Lemon Chicken Skewers alongside warm pita bread and perhaps some tzatziki sauce if you’re feeling fancy. Enjoy every juicy bite while basking in culinary glory!

[info_box title=”You Must Know”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]

Perfecting the Cooking Process

To achieve juicy Greek lemon chicken skewers, start by marinating the chicken for at least two hours. Then, grill them over medium heat for 10-15 minutes, turning occasionally until fully cooked.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu to suit your dietary preferences. You can also experiment with different herbs like oregano or thyme for a unique flavor profile.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat or briefly in the microwave to retain moisture.

[info_box title=”Chef’s Helpful Tips”] Use fresh herbs and spices for the best flavor; dried versions can be less aromatic. Don’t overcrowd the grill; give each skewer space to cook evenly. Always check doneness with a meat thermometer; chicken should reach 165°F internally. [/info_box]

Cooking these Greek lemon chicken skewers brings back memories of summer barbecues with friends laughing and enjoying every bite while I secretly wondered if I could pass off my cooking skills as “professional” just once.

FAQ

Can I use boneless thighs instead of breasts?

Absolutely! Boneless thighs add even more juiciness and flavor to your skewers.

How long should I marinate the chicken?

Marinating for at least two hours yields the best results, but overnight is even better!

What sides pair well with Greek lemon chicken skewers?

Serve them with tzatziki, pita bread, or a fresh Greek salad for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Lemon Chicken Skewers

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Greek Lemon Chicken Skewers are a vibrant, flavor-packed dish that brings the essence of the Mediterranean to your table. Tender chicken marinated in zesty lemon, aromatic garlic, and fragrant herbs is grilled to perfection, offering a delightful smoky aroma and juicy bites. Ideal for summer barbecues or cozy family dinners, these skewers are sure to impress your guests and elevate your culinary creations.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 tsp dried oregano
• Salt and pepper to taste
• Pita bread (optional, for serving)

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Instructions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Cut the chicken into 1-inch cubes and coat thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
3. Soak wooden skewers in water for 20 minutes if using; alternatively, preheat your grill to medium-high heat (400°F).
4. Thread chicken onto skewers and grill for 10-15 minutes until cooked through (165°F internal temperature).
5. Serve hot with pita bread and tzatziki sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (approximately 200g)
• Calories: 330
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 47g
• Cholesterol: 125mg