Description
Indulge in the Unbelievable Peanut Butter Pie, a dessert that perfectly balances creamy peanut butter and sweetened whipped topping, all nestled in a crunchy graham cracker crust. This no-bake pie is easy to prepare and sure to impress at any gathering. With its luscious filling and elegant presentation, it’s the go-to treat for birthdays, holidays, or simply when you crave a taste of nostalgia. Join me in creating this delightful dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip), thawed
- ½ cup chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) if making homemade crust; bake until golden brown for 10 minutes. Cool completely.
- In a mixing bowl, beat softened cream cheese with peanut butter until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Gently fold in whipped topping until fully incorporated.
- Pour filling into cooled crust and spread evenly. Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle chocolate sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 380
- Sugar: 24g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg