Description
Indulge in the warmth and comfort of this Ultimate Dutch Oven Pot Roast Recipe. Perfectly seared beef chuck roast is slow-cooked with vibrant vegetables and fresh herbs, creating a hearty meal ideal for family gatherings or cozy nights in. The rich aromas and melt-in-your-mouth tenderness make this dish an unforgettable experience that brings everyone together around the dinner table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 2 yellow onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your Dutch oven over medium-high heat and add olive oil.
- Season the chuck roast with salt and pepper, then sear each side for about 4-5 minutes until browned.
- Remove the roast and sauté onions and garlic in the same pot for 2-3 minutes until fragrant.
- Return the beef to the pot, add chopped carrots, and pour in enough beef broth to cover.
- Sprinkle fresh thyme and rosemary over the top, cover with a lid, and simmer on low heat for 3-4 hours until tender.
- Check that the internal temperature reaches 190°F (88°C), then serve with crusty bread or creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg