Description
Crispy Oven Roasted Cauliflower is a delightful dish that transforms humble cauliflower into a flavor-packed sensation. With its golden-brown florets and irresistible crunch, this recipe is perfect for any occasion, whether it’s a weeknight dinner or a fancy gathering. The aromatic blend of garlic and smoked paprika elevates the natural sweetness of the cauliflower, making it a crowd-pleaser. Serve it as a side dish or snack, and watch everyone dive in for seconds!
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the cauliflower, then cut into bite-sized florets.
- In a large bowl, toss the cauliflower with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the florets on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- If desired, sprinkle Parmesan cheese over cauliflower during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg