Description
Crispy Chicken Fingers are the ultimate comfort food, combining a satisfying crunch with a juicy interior. Perfect for family dinners or game nights, this recipe is simple yet incredibly delicious. With minimal prep time and easy-to-find ingredients, you can create mouthwatering chicken fingers that will have everyone coming back for more. Enjoy them with your favorite dipping sauces and watch as they bring smiles to your table!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup sour cream or buttermilk (for marinating)
- Oil for frying
Instructions
- Cut chicken breasts into strips (about 1 inch wide).
- Marinate in sour cream or buttermilk for at least 30 minutes (optional).
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
- Dredge each chicken strip in flour, dip in egg, and coat with panko breadcrumbs.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry coated chicken strips in batches until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve immediately with dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 chicken fingers (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg