Description
Warm up with this comforting Ultimate Creamy Chicken Noodle Soup, perfect for chilly days. Each bowl is filled with tender chicken, soft egg noodles, and a medley of vibrant vegetables, all enveloped in a rich and creamy broth. Ideal for family gatherings or a cozy night in, this soup not only satisfies but also brings back nostalgic memories of home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups egg noodles
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, sauté the onions in butter or oil until translucent (about 3-4 minutes). Add garlic, carrots, and celery; cook until softened.
- Add chicken breasts and chicken broth to the pot. Bring to a simmer.
- After about 10 minutes, add the egg noodles and cook according to package instructions.
- Once noodles are tender, stir in heavy cream gradually. Cook for another 5 minutes on low heat until thickened.
- Season with thyme, parsley, salt, and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg