Description
Warm up with a bowl of this Ultimate Creamy Chicken Noodle Soup, a heartwarming dish that combines tender chicken, fresh vegetables, and rich cream for a cozy meal. Perfect for chilly nights or when you need a comforting hug in a bowl, this soup is sure to become a family favorite. With its delightful aroma and creamy texture, every spoonful brings back fond memories while providing the nourishment you crave.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 8 oz wide egg noodles
- 1 cup heavy cream
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Sauté diced onions until translucent.
- Stir in carrots, celery, and garlic; cook for an additional 3 minutes.
- Add chicken breasts and brown on all sides.
- Pour in chicken broth and add thyme, bay leaves, salt, and pepper. Bring to a simmer.
- Add egg noodles and cook until tender (8-10 minutes), then stir in heavy cream until well combined.
- Adjust seasoning if needed before serving hot. Garnish with fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg