Description
This Ultimate Bean Dip is a creamy, cheesy treat that’s bursting with zesty flavors. Perfect for any gathering, it pairs beautifully with crispy tortilla chips or fresh veggies. With a rich texture and vibrant colors, this dip will be the star of your next party or cozy movie night in.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (half sharp, half mild)
- 1 cup sour cream (or Greek yogurt for a healthier option)
- Juice of 1 lime
- 1 cup pico de gallo or salsa
- 2 tbsp chopped fresh cilantro (optional)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in lime juice, cumin, chili powder, and half the cheddar cheese until well combined.
- Gently fold in black beans and pico de gallo using a spatula.
- Transfer the mixture to a baking dish, top with remaining cheddar cheese and cilantro if desired.
- Bake for about 20 minutes until bubbling at the edges and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg