Description
This creamy smoked salmon dip is a crowd-pleaser, blending rich smoked salmon with tangy cream cheese, zesty lemon juice, and fresh dill. It’s perfect for any gathering—whether it’s a festive party or a cozy night in. Serve it alongside crispy crackers or fresh veggies for an indulgent treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp capers, rinsed and chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the softened cream cheese until smooth.
- Fold in the sour cream and chopped smoked salmon until well combined.
- Squeeze in the fresh lemon juice and mix thoroughly.
- Add dill, capers, garlic powder, salt, and pepper; stir until evenly distributed.
- Refrigerate for at least 30 minutes to let flavors meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg