Description
Indulge in the creamy, smoky delight of our Best Smoked Salmon Dip—a perfect addition to any gathering. With a rich blend of high-quality smoked salmon, tangy cream cheese, and fresh herbs, this dip delivers an explosion of flavor that will have your guests clamoring for more. Ideal for parties, brunches, or just a cozy night in, this crowd-pleaser is as easy to prepare as it is delicious.
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 tbsp fresh dill (finely chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp capers (rinsed)
- 1 tsp garlic powder
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth and creamy.
- Fold in smoked salmon, fresh dill, lemon juice, capers, and garlic powder until evenly mixed.
- Taste and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg