Description
Indulge in The Best No Bake Oreo Pie, a creamy and delightful dessert that whisks you away to dessert heaven! Packed with luscious chunks of Oreos enveloped in a velvety filling, all nestled in a buttery crust, this pie is perfect for any occasion. Quick to prepare and utterly satisfying, it’s sure to become a favorite at gatherings or simply as a treat for yourself.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups whipped topping
- 3 Oreo cookies (chopped, for filling)
- Chocolate syrup (optional, for garnish)
Instructions
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter until combined.
- Press the mixture firmly into a 9-inch pie pan to form the crust.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix until fluffy.
- Fold in whipped topping gently until well combined.
- Stir in chopped Oreos for added texture.
- Spoon the filling into the prepared crust and smooth the top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 360
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg