Description
Experience the joy of the holiday season with this delightful fruitcake, brimming with sweet dried fruits and crunchy nuts. This recipe captures the essence of festive gatherings, transforming any occasion into a cherished memory. Easy to prepare and bursting with flavor, this fruitcake is perfect for sharing with loved ones or gifting to friends. Bake it ahead of time for a richer taste, and let it evoke warmth and nostalgia in every bite.
Ingredients
Scale
- 2 cups dried mixed fruits (raisins, currants, chopped apricots)
- 1 cup walnuts or pecans, toasted
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup rum or brandy (optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a loaf pan.
- In a bowl, soak dried mixed fruits in rum or brandy for at least an hour.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In a third bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in soaked fruits and toasted nuts until evenly distributed.
- Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg