Description
Tasty Street Corn Chicken Bowl is a flavorful delight that combines tender chicken, smoky grilled corn, and zesty lime crema. This vibrant dish not only captures the essence of summer street food but also offers a comforting meal perfect for family gatherings or cozy dinners. With its colorful presentation and bold flavors, this bowl is sure to impress both your taste buds and your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ears of fresh corn, grilled or roasted
- 1 red bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup crumbled queso fresco or feta cheese
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper. Let marinate.
- Preheat grill; grill corn for about 10 minutes until charred. Cool and cut kernels off the cob.
- In a skillet, heat olive oil over medium heat. Sauté diced bell pepper for about 5 minutes until tender.
- Cook marinated chicken in the same skillet or grill for 6-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- Mix sour cream with lime juice and chopped cilantro to create lime crema.
- Assemble bowls: layer sliced chicken over grilled corn and sautéed peppers. Drizzle with lime crema and sprinkle with cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg