Description
Elevate your holiday gatherings with this Sweet Cranberry and Fig Relish, a delightful blend of tart cranberries and sweet figs. This vibrant relish not only adds a burst of color to your table but also complements turkey, cheese platters, and roasted meats beautifully. Perfect for spreading on toast or as an elegant condiment, it’s an easy-to-make recipe that will impress your guests while creating lasting memories.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- 1 medium onion, finely chopped
- 1/2 cup freshly squeezed orange juice
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cinnamon stick (optional)
- Salt and pepper to taste
Instructions
- Rinse fresh cranberries under cold water. Chop dried figs into small pieces.
- In a medium saucepan over medium heat, add a splash of olive oil and sauté chopped onions and figs until translucent.
- Stir in the cranberries, orange juice, and apple cider vinegar. Cook until cranberries pop.
- Add brown sugar, salt, and pepper; stir until sugar dissolves.
- If using, add the cinnamon stick and simmer for 10-15 minutes until thickened.
- Remove from heat and let cool before storing in jars or airtight containers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg