Description
Elevate your holiday meals with this Sweet Cranberry and Fig Relish, a vibrant blend of tart cranberries and sweet figs that creates a delightful balance of flavors. Perfect for turkey, cheese boards, or even as a topping for desserts, this easy-to-make relish will be the star of your table. In just 30 minutes, you can whip up a batch that not only tastes amazing but also brings festive color to your gatherings.
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1 cup fresh figs, quartered (about 150g)
- ½ cup granulated sugar (100g)
- ¼ cup apple cider vinegar (60ml)
- ½ tsp ground cinnamon
- Zest of 1 orange
- Pinch of salt
Instructions
- Rinse cranberries under cold water, discarding any bad berries. Slice figs into quarters.
- In a medium saucepan over medium heat, combine cranberries, figs, sugar, apple cider vinegar, cinnamon, orange zest, and salt.
- Stir gently until mixed; bring to a boil while stirring occasionally.
- Once boiling, reduce heat to low and simmer uncovered for about 15 minutes until cranberries pop and the mixture thickens.
- Remove from heat and let cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg