Description
Indulge in the warm, comforting flavors of Honey-Glazed Corn Casserole, perfect for holiday gatherings. This crowd-pleasing dish features sweet corn enveloped in a rich, creamy glaze that balances sweetness with savory notes. Its vibrant color and delightful aroma will make it the star of your festive table. Easy to prepare and versatile enough for any occasion, this casserole is sure to become a family favorite.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/4 cup pure honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheese (optional, such as cheddar or Monterey Jack)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine corn, heavy cream, melted butter, eggs, honey, baking powder, salt, and pepper. Mix until well blended.
- If desired, fold in shredded cheese for added flavor.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until the top is golden brown and set.
- Allow to cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 240
- Sugar: 9g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg