Description
Spooky Halloween Deviled Eggs are a fun and delicious addition to your Halloween festivities. These eerie delights feature creamy yolks blended with zesty mayo, dressed up with vibrant food coloring and adorned with spooky olive eyes. Perfect for impressing guests at costume parties or simply enjoying during a horror movie marathon, these devilishly delicious eggs are sure to be a hit. Easy to make and visually captivating, they bring a playful twist to your Halloween table that both kids and adults will love.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 drops green or black gel food coloring
- 8 slices black olives (for decoration)
- 1 tsp paprika or chili powder (for garnish)
Instructions
- Boil the eggs for 10-12 minutes; transfer them to ice water for easy peeling.
- Once cooled, crack and peel the shells under running water.
- Halve the eggs lengthwise and scoop out yolks into a bowl.
- Mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Divide mixture in half; add food coloring to one portion until desired color is achieved.
- Fill egg whites with yolk mixtures using a piping bag or spoon, swirling for effect.
- Decorate with sliced olives as eyes and sprinkle paprika on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (about 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg