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Spooktacular Nutter Butter Ghosts


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  • Author: platesdaily
  • Total Time: 0 hours
  • Yield: Makes approximately 16 ghosts 1x

Description

Bring some playful spirit to your Halloween festivities with these Spooktacular Nutter Butter Ghosts! Combining creamy peanut butter cookies with a sweet white chocolate coating, these adorable ghostly treats are perfect for parties, trick-or-treating, or cozy family movie nights. Easy to prepare and fun to decorate, they are sure to create lasting memories and smiles.


Ingredients

Scale
  • 16 Nutter Butter cookies
  • 1 cup white chocolate chips
  • 1/4 cup coconut oil
  • 32 mini chocolate chips (for eyes)

Instructions

  1. Prepare your workstation by gathering all ingredients. Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Dip each Nutter Butter cookie into the melted mixture, ensuring it is fully coated. Shake off excess chocolate and place on parchment paper.
  3. While the coating is still soft, attach two mini chocolate chips for eyes and use melted chocolate or icing for spooky mouths.
  4. Let the decorated cookies sit at room temperature for about 30 minutes until the coating hardens completely.
  5. Arrange your Spooktacular Nutter Butter Ghosts on a platter and enjoy during Halloween celebrations!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ghost (28g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg