Description
Indulge in the deliciousness of a Savory Teriyaki Steak Rice Bowl, where tender steak meets a rich teriyaki sauce, all served over fluffy rice and vibrant veggies. This quick and easy recipe is perfect for weeknight dinners or special gatherings, delivering an unforgettable culinary experience that will transport your taste buds to Tokyo. Impress your family and friends with this delightful dish that’s as enjoyable to make as it is to eat!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1/4 cup teriyaki sauce (store-bought or homemade)
- 1 cup short-grain white rice
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 2 tbsp sesame seeds
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
Instructions
- In a bowl, mix soy sauce, honey, ginger, and garlic. Pour over sliced steak in a resealable bag and marinate for at least 30 minutes.
- Rinse rice under cold water until clear. Combine with 2 cups of water in a pot. Bring to a boil, then cover and simmer on low heat for about 18 minutes until fluffy.
- Heat oil in a skillet over medium-high heat. Remove steak from marinade (reserve marinade) and sear each side for about 3-4 minutes until browned but juicy.
- Stir in bell peppers and broccoli; cook for another 3-5 minutes until tender-crisp.
- Pour reserved marinade into the pan; simmer for 2-3 minutes until slightly thickened.
- Top bowls of rice with steak and vegetable mixture. Garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 11g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg