Description
Experience the essence of summer in every sip of this refreshing tangerine lemonade, infused with aromatic herbs. Perfect for gatherings or a relaxing day on the porch, this vibrant drink combines juicy tangerines and zesty lemons with the cooling notes of mint and basil. Easy to prepare and delightful to serve, it’s sure to be a hit at your next barbecue or picnic!
Ingredients
Scale
- 1 cup fresh tangerine juice (from about 6–8 tangerines)
- ½ cup freshly squeezed lemon juice (about 3 lemons)
- ½ cup sugar (or adjust to taste)
- ¼ cup fresh mint leaves
- ¼ cup fresh basil leaves
- 4 cups filtered water (or sparkling water for fizz)
Instructions
- Juice the tangerines and lemons into a large pitcher.
- Gradually add sugar, stirring until fully dissolved.
- Toss in mint and basil leaves; gently muddle to release flavors.
- Pour in filtered water, stirring well to combine. Substitute sparkling water if desired.
- Refrigerate for at least one hour before serving.
- Serve over ice and garnish with extra herbs and citrus slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 75
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg