Description
Refreshing and vibrant, this street corn creamy cucumber salad is the perfect summer dish that combines crunchy cucumbers with sweet corn, enhanced by zesty lime and fresh cilantro. Ideal for barbecues or potlucks, this easy-to-make salad offers a delightful mix of flavors and textures that will impress your guests. Enjoy it chilled for a refreshing treat on warm days!
Ingredients
Scale
- 2 cups fresh cucumbers (diced)
- 1 cup sweet corn (fresh or canned)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Rinse the cucumbers and corn under cool water. Dice the cucumbers into bite-sized pieces.
- In a large bowl, combine diced cucumbers, sweet corn, red onion, and cilantro. Gently stir to mix.
- In a separate bowl, whisk together sour cream, lime juice, salt, and pepper until smooth.
- Pour the sour cream mixture over the vegetables and fold gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg