Refreshing Strawberry Spinach Salad with Balsamic Glaze

Strawberry Spinach Salad with Balsamic Glaze might just be the most delightful way to brighten your day. Imagine the sweet, juicy strawberries mingling with tender spinach leaves, all drizzled with a rich balsamic glaze that sings of summer picnics and sun-soaked afternoons. For more inspiration, check out this more lunch ideas recipe.

This salad is not just a dish; it’s an experience! The crunch of nuts, the tang of feta, and the burst of flavor from those strawberries create a symphony on your taste buds. Whether you’re hosting a brunch or simply treating yourself to something fresh and vibrant, this Strawberry Spinach Salad with Balsamic Glaze is a must-try.

[info_box title=”Why You’ll Love This Recipe”] This refreshing salad is incredibly easy to prepare, taking just minutes to toss together. Its delightful blend of sweet and savory flavors makes it an instant favorite. The vibrant colors make it visually stunning for any occasion or gathering. Perfect for enjoying as a side dish or a light meal on warm days. [/info_box]

I remember the first time I made this Strawberry Spinach Salad with Balsamic Glaze; my friends couldn’t stop raving about it. They even asked if I could open a salad restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use young, tender spinach for the best texture and flavor in your salad.
• Strawberries: Pick ripe, juicy strawberries for that natural sweetness that elevates the dish.
• Feta Cheese: Crumbled feta adds creaminess and a salty contrast to the sweetness of strawberries.
• Walnuts or Pecans: Choose toasted nuts for extra crunch and flavor—trust me, it makes a difference!
• Balsamic Glaze: Opt for high-quality glaze for that rich flavor; homemade can be even better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your fresh spinach thoroughly under cold water. Pat dry with paper towels to remove excess moisture.

Slice Those Strawberries: Remove the green tops from your strawberries and slice them into thin rounds. Aim for uniform slices so they look pretty in your salad.

Toss It All Together: In a large bowl, combine fresh spinach, sliced strawberries, crumbled feta cheese, and toasted nuts. Gently toss everything together using tongs or your hands.

Add the Balsamic Glaze: Drizzle balsamic glaze over the salad while tossing gently to coat every leaf and piece of fruit evenly.

Serve Immediately!: Transfer your beautiful Strawberry Spinach Salad with Balsamic Glaze to a serving platter and enjoy right away for maximum freshness!

Now you have an irresistible salad ready to impress at any gathering or simply delight yourself on a quiet evening at home.

[info_box title=”You Must Know”] This vibrant Strawberry Spinach Salad with Balsamic Glaze is perfect for summer gatherings. The balance of sweet strawberries and tangy balsamic creates a delightful flavor explosion. Add some nuts for crunch, and you’ll have a dish that everyone loves. [/info_box]

Perfecting the Cooking Process

To achieve the best results, wash and dry your spinach first, slice strawberries next, then drizzle with balsamic glaze. This sequence ensures each ingredient shines in its own right.

Add Your Touch

Feel free to swap out spinach for kale or add feta cheese for a creamy twist. Experiment with nuts like walnuts or pecans for added texture and flavor.

Storing & Reheating

Store leftover salad in an airtight container in the fridge but avoid adding dressing until serving to keep it fresh. Enjoy within two days for the best taste.

[info_box title=”Chef’s Helpful Tips”] Use fresh strawberries for maximum sweetness; their juicy bite elevates your salad. Don’t skimp on the balsamic glaze—it ties everything together beautifully. Lastly, to prevent soggy greens, dress just before serving for optimal crunchiness. [/info_box]

My friends always rave about this salad when I serve it at gatherings; it’s become a staple at our summer barbecues!

FAQ

Can I use frozen strawberries in this salad?

Frozen strawberries may be too mushy; fresh ones provide better texture.

What can I substitute for balsamic glaze?

Try honey mustard or a simple olive oil vinaigrette as tasty alternatives.

How long does the salad stay fresh?

The salad stays fresh up to two days if stored properly without dressing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Spinach Salad with Balsamic Glaze

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• Author: platesdaily
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Brighten your day with this vibrant Strawberry Spinach Salad with Balsamic Glaze. Fresh spinach leaves are paired with sweet, juicy strawberries, tangy feta cheese, and crunchy toasted nuts, all drizzled with a luscious balsamic glaze. Perfect for summer gatherings or a light meal, this salad is quick to prepare and visually stunning, making it an instant favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 4 cups fresh spinach (washed and dried)
• 1 cup strawberries (sliced)
• 1/2 cup crumbled feta cheese
• 1/4 cup walnuts or pecans (toasted)
• 3 tbsp balsamic glaze

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Instructions

1. Wash the spinach thoroughly and pat dry.
2. Slice the strawberries into thin rounds.
3. In a large bowl, combine spinach, sliced strawberries, feta cheese, and toasted nuts.
4. Drizzle balsamic glaze over the salad while tossing gently to coat evenly.
5. Serve immediately for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 8g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg