Description
Elevate your snacking game with this Refreshing Lime and Basil Yogurt Dip. Combining creamy Greek yogurt, zesty lime, and aromatic basil, this dip is not only simple to prepare but also bursting with flavor. Perfect for summer gatherings, serve it with fresh veggies or pita chips for a delightful experience that will transport you to sunny Mediterranean shores.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat)
- 1/4 cup fresh basil leaves (finely chopped)
- 2 tbsp freshly squeezed lime juice
- 2 garlic cloves (minced)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Optional: pinch of chili flakes
Instructions
- Gather all ingredients and rinse the basil leaves under cold water.
- In a mixing bowl, combine Greek yogurt, lime juice, minced garlic, salt, and pepper. Stir until creamy and smooth.
- Fold in the finely chopped basil until well incorporated.
- Taste the dip and adjust lime juice or seasoning if needed.
- Cover and chill in the refrigerator for at least 30 minutes for flavors to meld.
- Serve chilled with veggies or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 1g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg