Description
Experience the perfect summer dish with this Refreshing Carrot Raisin Salad. Bursting with vibrant colors and delightful textures, this salad combines the crunch of fresh carrots and the sweetness of juicy raisins, all enveloped in a creamy Greek yogurt dressing. Ideal for picnics or barbecues, it’s an effortless recipe that brings a refreshing flair to any gathering.
Ingredients
Scale
- 4 medium fresh carrots, grated
- 1 cup plump raisins
- 1 cup Greek yogurt
- 2 tablespoons honey
- Juice from 1 lemon
- ½ cup chopped nuts (optional)
Instructions
- Wash and peel the carrots, then grate them finely using a box grater or food processor.
- In a medium bowl, mix Greek yogurt, honey, and lemon juice until smooth.
- In a large bowl, combine grated carrots and raisins. Pour the dressing over and mix until well-coated.
- If desired, add chopped nuts for extra crunch.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg