Description
Indulge in the ultimate comfort food with these perfectly crispy smashed potatoes. With their golden-brown crust and fluffy interior, they offer a delightful crunch that pairs beautifully with any meal. Easy to prepare and loaded with flavor, these crowd-pleasers are perfect for both casual dinners and special occasions.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Wash the baby potatoes thoroughly under cold water.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender; drain and cool slightly.
- Preheat your oven to 450°F (230°C).
- Gently smash each potato on a baking sheet lined with parchment paper.
- Drizzle with olive oil, sprinkle with salt, pepper, and herbs, then toss to coat.
- Bake for 25-30 minutes until edges are golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup (100g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg